Full Time Grill Cook
Line Cook at Vintage Restaurant We are looking for a line cook to join our team at the Inn at Willow Grove's restaurant, Vintage, in Orange, VA.
Our Forbes Travel Guide Four Star-rated restaurant features regional American cuisine with a twist from menus that change regularly to showcase the freshest flavors of the seasons, sourced locally from Central Virginias farmland.
Serving lunch, dinner, gourmet Pub fare, a decadent Sunday Brunch and special menus for holidays and celebrations, Vintage Restaurant makes every day a special occasion.
We are seeking applicants with a true passion for food and a drive to provide our guests with an exceptional dining experience.
This is a full time, hourly position with health insurance.
Hourly Rate range:
$15.
00-$19.
00 The line cook prepares food to the chefs exact specifications and sets up stations as required for the menu.
Line cook duties consist of assisting the executive and sous chef with their daily tasks.
The successful candidate plays a key role in contributing to our customers satisfaction.
Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.
g.
chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chefs instructions Clean up station and properly store food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Use commonsense approach to job responsibilities Requirements Understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis Must have valid drivers license and reliable transportation Must be available on weekends, holidays, and evenings Culinary experience is preferred, but willing to train the right candidate Recommended Skills Communication Cooking Coordinating Occupational Safety And Health Passionate Professional Attitude Estimated Salary: $20 to $28 per hour based on qualifications.
Our Forbes Travel Guide Four Star-rated restaurant features regional American cuisine with a twist from menus that change regularly to showcase the freshest flavors of the seasons, sourced locally from Central Virginias farmland.
Serving lunch, dinner, gourmet Pub fare, a decadent Sunday Brunch and special menus for holidays and celebrations, Vintage Restaurant makes every day a special occasion.
We are seeking applicants with a true passion for food and a drive to provide our guests with an exceptional dining experience.
This is a full time, hourly position with health insurance.
Hourly Rate range:
$15.
00-$19.
00 The line cook prepares food to the chefs exact specifications and sets up stations as required for the menu.
Line cook duties consist of assisting the executive and sous chef with their daily tasks.
The successful candidate plays a key role in contributing to our customers satisfaction.
Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.
g.
chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chefs instructions Clean up station and properly store food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Use commonsense approach to job responsibilities Requirements Understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis Must have valid drivers license and reliable transportation Must be available on weekends, holidays, and evenings Culinary experience is preferred, but willing to train the right candidate Recommended Skills Communication Cooking Coordinating Occupational Safety And Health Passionate Professional Attitude Estimated Salary: $20 to $28 per hour based on qualifications.
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